
$39MIndia’s exports in 2025
27countries bought from India in 2025
1.1×change since 2013 ($36M)
under 1%of chapter 03 exports
India’s exports, year by year
US$, calendar years, all destinations combined. Source: UN Comtrade (India’s own reports).
Biggest buyers, 2025
- China, Hong Kong SAR
- Bangladesh
- Sri Lanka
- Bhutan
- Thailand
- Other Asia, nes
- United Kingdom
- Nepal
- Singapore
- Germany
Ranked by value. Country-by-country figures are not shown.
What's inside 0305
13 codes India exports0305.72Fish heads, tails and maws$20M in 2025 — 49% of the total0305.59Dried fish, smoked fish and fish flour — other types$19M in 2025 — 49% of the total0305.69Dried fish, smoked fish and fish flour — other types$340K in 2025 — under 1% of the total0305.71Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process…$110K in 2024 — under 1% of the total0305.49Smoked fish, including fillets, other than edible fish offal: Other$90K in 2025 — under 1% of the total0305.39Dried fish, smoked fish and fish flour — other smoked fish, including fillets, other than edible fish offal$50K in 2025 — under 1% of the total0305.63Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis…$30K in 2025 — under 1% of the total0305.51Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus…$20K in 2024 — under 1% of the total0305.20Livers and roes of fish, dried, smoked, salted or in brine$10K in 2024 — under 1% of the total0305.52Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp…$10K in 2024 — under 1% of the total0305.62Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua…$10K in 2023 — under 1% of the total0305.54Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus…$0 in 2025 — under 1% of the total0305.79Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process…$0 in 2025 — under 1% of the total