FSSAI Proposes New Pesticide Limits in Tea

FSSAI has proposed new maximum residue limits for Acetamiprid and Imidacloprid in tea. The limits are 20 mg/kg for Acetamiprid and 50 mg/kg for Imidacloprid.

The proposed limits are based on scientific assessments and international standards. They aim to ensure food safety and provide clearer guidelines for the tea industry.